Agri Inputs
R 1,200.00
Learn how to procure, store, and manage agricultural inputs efficiently to support productive farm operations.
Description
Efficient management of agricultural inputs is essential for maintaining productive and cost-effective farming operations. This course introduces learners to the processes involved in procuring, storing, managing, and issuing agricultural inputs within a farm or agricultural enterprise.
Learners will explore how agricultural inputs such as feed, fertilizers, chemicals, and equipment are received, recorded, and stored within agricultural storage facilities. The course also explains how stock levels are monitored and controlled, how procurement and payment processes are managed, and how inputs are issued in a timely manner to prevent deterioration, spoilage, or waste.
The course also highlights the importance of complying with legislation related to the handling, storage, and use of agricultural inputs. By completing this course, learners will gain practical knowledge of inventory management, input control systems, and equipment management within an agricultural production environment.
Unit Standard Information
Unit Standard Title: Procure and Manage Agricultural Input
Unit Standard Number: 116321
NQF Level: 4
Credits: 3
This unit standard contributes toward the following qualifications:
• National Certificate in Animal Production (ID 48979) – NQF Level 4
• National Certificate in Plant Production (ID 49009) – NQF Level 4
What You Will Learn
This course explains how agricultural inputs are procured, stored, and managed within farming operations. Learners will explore stock control systems, procurement processes, input storage procedures, and the legislation governing the safe handling and storage of agricultural inputs. The course also introduces basic equipment management practices that support efficient farm operations.
Who This Course Is For
• Farmers and agricultural entrepreneurs
• Farm managers responsible for stock and input management
• Agricultural workers involved in farm stores and equipment
• Students studying animal production
• Learners pursuing NQF Level 4 agricultural qualifications
Course Details
Delivery: Online learning
Study Mode: Self-paced
Assessment: Online assessments
Certification: Certificate of completion
Credits: 3 NQF Credits
Additional information
| Course Type | Online Course |
|---|---|
| Study Mode | Self-Paced |
| NQF Level | 4 |
| Credits | 3 |
| Unit Standard | 116321 |
| Provider | SA Farming College |
Only logged in customers who have purchased this product may leave a review.


Reviews
There are no reviews yet.